Santorini’s cuisine is rich in flavor, tradition, and story — and there’s no better way to experience it than with a hands-on culinary tour or cooking class.

Start by visiting a local farm or food market, where you’ll learn about Santorini’s unique ingredients like capers, cherry tomatoes, white eggplants, and fava. From there, you might head into a traditional cave house or open-air kitchen for a cooking session guided by a local chef. Prepare classic dishes like tomatokeftedes (tomato fritters), moussaka, and fresh seafood, all while hearing stories passed down through generations.

Food isn’t just fuel here — it’s culture, memory, and celebration. You can also choose a wine pairing experience, a sunset dinner at a vineyard, or a meze tour through hidden tavernas. For couples, foodies, or curious travelers, these experiences leave a deep impression, long after the last bite.